Description
Acorn-fed Iberian pork loin in natural casing Food elaborated from the meat piece of the same name, located on the back of the pig Marinated, stuffed in natural casing and dried matured It comes from Iberian pigs in freedom in the pasture and that have finished their fattening in the wild period in which the oaks drop their fruits, the acorn Ingredients: pork, salt, spices, dextrose, sugar, antioxidants and preservatives




Embutidos ABUNDIO was founded as a family business in 1922 in Ledrada, in the province of Salamanca, dedicated to the curing of hams and the production of top-of-the-range Iberian and white pork sausages.
The combination of Iberian pig and pastureland, required of all its suppliers, is the main element that makes it possible to obtain a high quality product.
Since its origins, ABUNDIO has maintained an elaboration process, mainly handmade in order to obtain an optimum quality and a unique and singular product.
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Name or company name: Abundio Matas, S.L
Address: CL Las Matas, 34. 37730-Ledrada. Salamanca (Spain)